Webinar: Is your Foodservice Department Prepared for an Emergency or Disaster?

What would you do if a major event interrupted daily operations? Are you and your facility prepared to survive and serve your campus population for an extended period? Business continuity planning is the practice of organizing how you will run your business when normal operating procedures are not possible. It?s taking a snapshot of all functions your department performs and listing resources required to complete tasks and continue your mission. The session will focus on proactive planning to ensure campus foodservice operations are positioned to withstand the initial blow of a disaster and solutions available during response and recovery period.

On this webinar attendees will:

• be able to cite the elements related to / relevant to disaster planning (Preparedness - Response - Recovery)
• be able to assess their institution's business continuity plan
• understand key resources to assist in emergency and disaster recovery efforts.